Nutrients in Leavening agents, yeast, baker's, compressed

Baked Products

Conversion Calculator

Amount of nutrients in 100 g (grams) of Leavening agents, yeast, baker's, compressed.

NutrientAmount and UnitPercentage
Water 69 g 69%
Energy (calorie) 105 kcal
Energy (joule) 439 kJ
Protein 8.4 g 8.4%
Total lipid (fat) 1.9 g 1.9%
Ash 1.8 g 1.8%
Carbohydrate, by difference 18.1 g 18.1%
Fiber, total dietary 8.1 g 8.1%
Sugars, total 0 g
Calcium, Ca 19 mg 0.02%
Iron, Fe 3.25 mg
Magnesium, Mg 40 mg 0.04%
Phosphorus, P 336 mg 0.34%
Potassium, K 601 mg 0.60%
Sodium, Na 30 mg 0.03%
Zinc, Zn 9.97 mg 0.01%
Copper, Cu 0.148 mg
Manganese, Mn 0.2 mg
Selenium, Se 8.1 µg
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 1.88 mg
Riboflavin 1.13 mg
Niacin 12.3 mg 0.01%
Pantothenic acid 4.9 mg
Vitamin B-6 0.43 mg
Folate, total 785 µg
Folic acid 0 µg
Folate, food 785 µg
Folate, DFE 785 µg
Choline, total 32 mg 0.03%
Vitamin B-12 0.01 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 0.243 g 0.24%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.012 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.172 g 0.17%
18:0 octadecanoic, stearic fatty acid 0.06 g 0.06%
Fatty acids, total monounsaturated 1.047 g 1.05%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.556 g 0.56%
18:1 undifferentiated 0.491 g 0.49%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.004 g
18:2 undifferentiated 0.004 g
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.106 g 0.11%
Threonine 0.435 g 0.44%
Isoleucine 0.476 g 0.48%
Leucine 0.668 g 0.67%
Lysine 0.69 g 0.69%
Methionine 0.166 g 0.17%
Cystine 0.112 g 0.11%
Phenylalanine 0.407 g 0.41%
Tyrosine 0.345 g 0.34%
Valine 0.512 g 0.51%
Arginine 0.462 g 0.46%
Histidine 0.217 g 0.22%
Alanine 0.553 g 0.55%
Aspartic acid 0.853 g 0.85%
Glutamic acid 1.235 g 1.24%
Glycine 0.407 g 0.41%
Proline 0.357 g 0.36%
Serine 0.413 g 0.41%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg